339 University Ave
2855 Stevens Creek Blvd
32 S 3Rd St
163 W Alma Ave
99 East San Fernando Street
1698 Story Rd
Crispy Greens
lightly battered spinach leaves served with tamarind chutney
| $6.00 |
Chana Chat Poppers
stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys
| $6.00 |
Quinoa Kebab
quinoa, potatoes, carrots, chilies and cilantro
| $6.00 |
Spreads, Dip & Naan
garlic hummus, eggplant bharta, cashew curry dipping sauce & fresh naan
| $8.00 |
Vegetarian Samosas
spiced potatoes and peas with golden cashews and raisins
| $6.00 |
Mussels Masala
steamed mussels with fennel, tamarind and coconut
| $10.00 |
Large Day Boat Scallops
szechuan pink peppercorn & fennel marinated scallops, roasted bell pepper chutney
| $12.00 |
Spicy Fried Calamari
crispy calamari, onions, spicy tomatoes & red chilies chutney
| $9.00 |
Shrimp Balchao
spicy curry leaves sauteed shrimp served on basmati pilaf rice
| $10.00 |
Tandoori Chicken
tandoori chicken marinated with yogurt and garam masala
| $12.00 |
Malai Chicken Tikka
yogurt, cream and green chili marinated chicken breast served with indian salsa
| $10.00 |
Chicken Seekh Kebab
minced chicken kebab with cashews and cumin
| $10.00 |
Lamb Lollipops
cinnamon stick lollipops of green chili rubbed ground lamb, tamarind & mushroom chutney
| $10.00 |
Chefs Seasonal Salad
chefs daily selection of salad
| $6.00 |
Chat Masala Edamame Salad
edamame, granny smith apples and chat masala vinaigrette
| $7.50 |
Quinoa And Jicama Salad
cucumbers and roasted peanuts
| $7.50 |
Roasted Cauliflower Soup
with coconut milk and daikon sprouts
| $6.50 |
Ginger Carrot Soup
with fresh ginger and honey
| $6.50 |
Salmon Tikka
fresh salmon marinated with chefs signature marinade, kadai mushrooms, mustard potatoes
| $20.00 |
Mantra Sea Bass
a mantra favorite, dill, honey and mustard marinated sea bass with cauliflower puree
| $25.00 |
Garam Masala Lamb Chops
cardamom and clove marinated, cooked in tandoor, served with spiced sweet potatoes
| $22.00 |
Three Pepper Organic Tofu
marinated with garlic and peppers, served with spinach and tomato rice
| $15.00 |
Paneer Ravioli
puff pastry ravioli, filled with cauliflower, paneer and cumin over sauteed mushrooms, spinach and cilantro-basil pesto
| $16.00 |
Achari Paneer Tikka
pickle marinated indian farmer cheese served with crispy okra, tomato chutney
| $15.00 |
Small Or Regular
Chicken Tikka Masala
the traditional favorite, boneless chicken breast in a tomato honey sauce
| $16.00 |
Home Style Chicken Curry
boneless chicken simmered with onions, cardamom and coriander
Small | $9.00 |
Regular | $14.00 |
Seafood Moilee
mixed seafood poached in a spiced kerala coconut curry
| $18.00 |
Lamb Bhuna
fresh australian lamb simmered in golden onions and garam masala
| $18.00 |
Mantra Meat Kofta Curry
spiced lamb meatballs in a cashew and onion gravy
Small | $10.00 |
Regular | $16.00 |
Basil Paneer
fresh paneer, basil, bell peppers, toasted almonds
| $14.00 |
Goan Vegetable Curry
seasonal vegetables and tofu in a spicy coconut and coriander sauce
Small | $9.00 |
Regular | $14.00 |
Quinoa Kofta Curry
quinoa, paneer and vegetable koftas simmered in a cashew and tomato gravy
| $14.00 |
Trio Of Eggplants
hyderbadi bhagara began, khata metha began, home style began bartha
| $15.00 |
Vegetarian
chana chat poppers, quinoa kebab, paneer tikka
| $11.00 |
Non-vegetarian
malai chicken tikka, lamb lollipops, salmon tikka
| $14.00 |
Mantras Traditional Biryanis (indian Paella). Served With Mint Raita & Mirchi Ka Salan
Vegetarian
| $14.00 |
Chicken Biryani
| $18.00 |
Shrimp Biryani
| $19.00 |
Basmati Rice Pulao
| $3.00 |
Brown Basmati Rice
| $3.00 |
Coconut Rice
| $3.00 |
Butter Naan
| $3.00 |
Garlic Naan
| $3.00 |
Laccha Paratha
| $3.00 |
Roti
| $3.00 |
Rosemary-pesto & Parmesan Naan
| $4.00 |
Spicy Jack Cheese Naan
| $4.00 |
Cucumber Raita
| $3.00 |
Saag Paneer
spiced creamed spinach with fresh paneer
| $10.00 |
Farmers Market Vegetable Of The Day
seasonal vegetable cooked in a traditional style
| $9.00 |
Basil Zeera Aloo
fresh cumin sauteed potatoes with fresh basil
| $9.00 |
Panchmela Dal
five mixed lentils tempered with garlic and chilies
| $9.00 |
Daal Makhani
black lentils simmered with tomatoes and garam masala
| $9.00 |